1. Ichiran
- Highlights: Famous for its tonkotsu (pork bone broth) ramen and unique “flavor concentration booths” that allow you to enjoy your ramen in a private, distraction-free setting.
- Recommended Dish: Special Tonkotsu Ramen
- Locations: Multiple locations including Shibuya, Shinjuku, and Ginza
2. Ippudo
- Highlights: A popular chain specializing in tonkotsu ramen, known for its rich, creamy broth. Offers two main flavors: White (shiromaru) and Red (akamura) tonkotsu ramen.
- Recommended Dishes: Shiromaru Classic, Akamura Modern
- Locations: Multiple locations including Ginza, Ebisu, and Ikebukuro
3. Tsuta
- Highlights: The world’s first Michelin-starred ramen restaurant. Known for its signature “shoyu soba,” which has a deep flavor with a truffle oil accent.
- Recommended Dishes: Shoyu Soba, Shio Soba
- Location: Yotsuya
4. Kikanbo
- Highlights: Famous for its spicy and numbing “mala ramen.” You can customize the level of spiciness and numbing (mala) sensation to suit your preference.
- Recommended Dish: Kikanbo Ramen (customizable spice and mala levels)
- Location: Kanda
5. Chuka Soba Aoba
- Highlights: A classic shop known for its double-soup made with fish and pork broth, beloved by ramen enthusiasts for its creamy yet light flavor.
- Recommended Dish: Special Chuka Soba (Chinese-style soba)
- Location: Nakano
